1 pound ground beef 16 slices bacon 8 jalapeños medium 1/2 onion butter salt and pepper oregano and basil cream cheese In a saucepan fry the onion in butter until it turns yellow and tender, then add the beef, salt, pepper, oregano and basil and cook it. Separately, cut the jalapeño in half, lengthwise, removing the…
Articles from February 2017
Fat for dummies – 4 key things you need to know about fat
Do you know what fat is? Have you ever heard that you should eat, or that you shouldn’t eat fat? Or more precisely saturated fat? Did someone told you: eat blueberries! they are full in antioxidants? I bet you did. And even if you do hear this every day, maybe you have no clue about…
Juicy beef with sauté asparagus
Yet another success in my kitchen today! I don’t know if it’s because of the organic food that I’m currently buying from the supermarket or because I have more time and patience when cooking, but since I moved to US, ALL the food that I cook, tastes unbelievable delicious. And I don’t put sugar or…